CHILENO VALLEY WEDDING
Passed Appetizers 5:00
Carnitas, housemade guacamole, and queso fresco
With black bean puree, housemade guacamole, and queso fresco
Dinner 6:00
Fulton Valley roasted chicken
Arugula, goat cheese, white balsamic vinaigrette
Haricot verts
Ciabatta bread, pickled red onions, dandeloin greens
Roasted garlic, tomatoes, basil
Cake, Coffee and Tea 8:30
