HAWAIIAN HOLIDAY DINNER
Island Chicken Skewers
Tender and juicy chicken bites with a coconut peanut sauce
Prawns with Spicy Dipping Sauce
Lightly marinated jumbo prawns garnished with cilantro
Tropical Veggie Burgers
Served with grilled pineapple and teriyaki sauce on a toasted brioche bun
Grilled Ahi Tuna
Marinated and served with a ginger-lime sauce
Coconut Curry Tofu
Crispy tofu served with a fresh lime and tofu sauce
Wehani Rice Pilaf
Nutty brown rice tossed with fresh herbs
Fresh Snap Peas
Sauteed with olive oil & herbs
Avocado & Papaya Salad
With mixed field greens; tossed in a citrus vinaigrette
Citrus Mousse Tarts
With lemon, orange, & lime
